2.5–3 hour Thai Cooking in EdinburghTom Yum and Pad Thai — iconic Thai dishes mastered with balance and technique.
Crisp spring rolls and vibrant green curry — comforting classics, gently elevated.
Handmade egg noodles, steamed dumplings, and clear broth — a comforting Thai-Chinese kitchen session from dough to bowl.
Sun-dried pork and vibrant laab — bold Northeastern Thai flavours with herbal brightness.
Smoky grilled pork and vibrant papaya salad — bold Isan flavours, bright and balanced.
Creamy Tom Kha soup meets crisp cashew stir-fry in a session focused on texture and heat control.
Discover turmeric through Thai chicken satay and yellow curry in this relaxed, flavour-led session.
The Foundation Experience is a 2.5–3 hour session designed to build confidence with essential Thai techniques and flavour balance.
You’ll prepare and share a two-course Thai meal while learning how sweet, sour, salty and heat work together naturally.
No prior experience required.
Discover how red curry paste shapes both crisp fish cakes and a classic coconut curry.