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Bright & Bold
Experience the vibrant flavours of Northeastern Thailand, where fresh herbs, lime and chilli come together in dishes that are bright, refreshing and full of character.
What We'll Prepare
Larb Moo — warm minced pork salad with toasted rice, fresh herbs and lime.
Som Tum Thai — green papaya salad with lime, palm sugar, fish sauce and roasted peanuts.
Why These Two Dishes?
Larb and Som Tum are two of Thailand's most iconic salads.
While one is served warm and the other fresh, both rely on exactly the same principle: balancing bold flavours with freshness.
Together, they demonstrate how herbs, citrus and chilli create dishes that are vibrant, light and unmistakably Thai.
What You'll Learn
Balancing sweet, sour, salty and spicy flavours.
Using toasted rice to create authentic texture and aroma.
Preparing traditional Thai dressings.
Working confidently with fresh herbs.
Skills You'll Take Home
Making authentic Larb Moo.
Preparing Som Tum from scratch.
Understanding the foundations of Thai flavour balance.
Recreating both dishes confidently at home.
Session Details
Duration: 2.5 hours
Start Time: 11:00 or 15:00
Guests: Minimum 2
Included
All ingredients
Guided hands-on cooking
Digital recipe collection
A Gentle Note
No previous cooking experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be aged 17 or over.