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Broth & Wok
Learn two of Thailand's most recognised dishes while discovering the foundations of aromatic broths and authentic wok cooking.
What We'll Prepare
Tom Yum Goong — fragrant hot and sour prawn soup with lemongrass, galangal and kaffir lime leaves.
Pad Thai — stir-fried rice noodles with tamarind, egg, beansprouts and roasted peanuts.
Why These Two Dishes?
Tom Yum Goong and Pad Thai are recognised around the world, yet they rely on very different cooking techniques.
One develops flavour through careful infusion of fresh herbs, while the other depends on speed, heat and timing at the wok.
Together, they introduce two of the most important foundations in Thai cooking.
What You'll Learn
Infusing aromatic Thai broths.
Balancing sweet, sour, salty and spicy flavours.
Mastering wok techniques for noodles.
Building authentic Pad Thai sauce.
Skills You'll Take Home
Preparing authentic Tom Yum Goong.
Cooking restaurant-quality Pad Thai.
Understanding flavour layering.
Recreating both dishes with confidence.
Session Details
Duration: 2.5 hours
Start Time: 11:00 or 15:00
Guests: Minimum 2
Included
All ingredients
Guided hands-on cooking
Digital recipe collection
A Gentle Note
No previous cooking experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be aged 17 or over.