This Foundation Thai cooking class explores turmeric through Southern Thai flavours, from golden chicken marinades to rich coconut-based curries influenced by historic spice routes. In this relaxed session, you’ll use turmeric in two ways: as a fragrant marinade for grilled chicken satay and as the base of a traditional Thai yellow curry.
What We’ll Prepare
Gai Satay — turmeric-marinated chicken skewers
Gang Gari Gai — Thai yellow curry with chicken
Along the way, we’ll explore chicken preparation, different cuts, and how to choose the right texture for each dish.
Session Details
Duration: 2.5–3 hours
Time: 11:00 or 15:00
Guests: Minimum 2
Included:
All ingredients, guided practical cooking, and digital recipes to use at home.
A Gentle Note
No prior experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be 17 or over.
