A study in contrast — the gentle silkiness of coconut soup alongside the satisfying heat of a wok-fired stir-fry.
What We’ll Prepare
Tom Kha Gai — chicken coconut soup infused with galangal, lemongrass and kaffir lime
Gai Pad Med Mamuang — wok-fried chicken with roasted cashews and dried chillies
What you’ll explore
Managing heat with precision — slow simmering to keep coconut milk smooth, and high heat for crisp, caramelised stir-fry.
Session Details
Duration: 2.5–3 hours
Time: 11:00 or 15:00
Guests: Minimum 2
Included:
All ingredients, guided practical cooking, and digital recipes to use at home.
A Gentle Note
No prior experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be 17 or over.
