Bold, vibrant flavours from Northeastern Thailand — fresh, bright, and perfect for sharing.
What We’ll Prepare
Moo Ping — caramelised grilled pork skewers
Som Tum Thai — green papaya salad with lime, chilli and peanuts
What you’ll explore
Balancing richness and acidity — pairing smoky grilled meat with sharp, refreshing salad.
Session Details
Duration: 2.5–3 hours
Time: 11:00 or 15:00
Guests: Minimum 2
Included:
All ingredients, guided practical cooking, and digital recipes to use at home.
A Gentle Note
No prior experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be 17 or over.
