2896c5db-9375-4207-abf0-2bd04cde146d.jpg
2896c5db-9375-4207-abf0-2bd04cde146d.jpg

The Chinatown Kitchen

£98.00

Handmade egg noodles, steamed dumplings, and clear broth — a comforting Thai-Chinese kitchen session from dough to bowl.

Handmade egg noodles, steamed dumplings, and clear broth — a comforting Thai-Chinese kitchen session from dough to bowl.

Exploring the Chinese influence woven into Thai cuisine from hand-rolled egg noodles to delicate dumplings and clear, savoury broths.

What We’ll Prepare

  • Kanom Jeeb — Thai steamed dumplings with pork and prawn

  • Ba Mee Kiew — egg noodle soup with handmade noodles and wontons

What you’ll explore

  • Preparing and resting fresh egg noodle dough
  • Rolling and cutting noodles by hand
  • Handling wonton wrappers for steaming and blanching
  • Building a clean, savoury brothoths.

Session Details

  • Duration: 2.5–3 hours

  • Time: 11:00 or 15:00

  • Guests: Minimum 2

Included:

All ingredients, guided practical cooking, and digital recipes to use at home.

A Gentle Note

  • No prior experience is required.

  • Suitable for beginners and confident home cooks alike.

  • Participants must be 17 or over.