Two of Thailand’s most loved dishes, prepared with clarity and confidence.
What We’ll Prepare
- Tom Yum Goong — hot and sour prawn soup with fresh herbs
- Pad Thai — stir-fried rice noodles with tamarind, egg and peanuts
What you’ll explore
Herbal infusion for the soup and confident wok technique for the noodles.
Session Details
Duration: 2.5–3 hours
Time: 11:00 or 15:00
Guests: Minimum 2
Included:
All ingredients, guided practical cooking, and digital recipes to use at home.
A Gentle Note
No prior experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be 17 or over.
