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The Red Curry Duo

£98.00

Discover how red curry paste shapes both crisp fish cakes and a classic coconut curry.

Discover how red curry paste shapes both crisp fish cakes and a classic coconut curry.

One hero ingredient, two completely different expressions.

What We’ll Prepare

  • Tod Mun Pla — Thai fish cakes scented with red curry paste

  • Gang Phed — classic red curry with coconut milk and basil

What you’ll explore
How red curry paste transforms from seasoning in a firm fish cake to the foundation of a fragrant coconut curry.

Session Details

  • Duration: 2.5–3 hours

  • Time: 11:00 or 15:00

  • Guests: Minimum 2 Guests

Included:

All ingredients, guided practical cooking, and digital recipes to use at home.

A Gentle Note

  • No prior experience is required.

  • Suitable for beginners and confident home cooks alike.

  • Participants must be 17 or over.