About This Experience
A full-day Heritage session rooted in patience and traditional technique. We prepare curry paste from scratch and shape delicate dumplings by hand, moving at a slower, more intentional pace.
Menu
• Chor Muang — hand-shaped purple dumplings
• Gang Massaman — slow-braised beef curry with freshly pounded paste
What You’ll Explore
• Traditional curry paste preparation
• Fine shaping and decorative technique
• Slow braising for depth and tenderness
• Balance of sweet spice and coconut richness
Session Details
Duration: 5–6 hours
Minimum 2 guests
Hosted in your own kitchen in Edinburgh & surrounding areas
