Pineapple curry-2.jpeg
Pineapple curry-2.jpeg

The Pineapple Kitchen

£185.00

Carved pineapple, sweet-savoury Ma Hor, and fragrant curry — balancing fruit and spice with precision.

Carved pineapple, sweet-savoury Ma Hor, and fragrant curry — balancing fruit and spice with precision.

Fruit & Savoury

A study in fruit and savoury cooking, using pineapple as both ingredient and vessel.

Menu

  • Ma Hor — sweet-savoury pork and peanut atop fresh fruit

  • Gang Kua Sapparod — pineapple curry with roasted pork

  • Khao Pad Sapparod — pineapple fried rice baked inside its shell

What You’ll Explore

  • You will carve and prepare fresh pineapple before transforming it into savoury dishes that balance fruit and spice.

  • This session explores acidity, natural sweetness, and how fruit gently softens when simmered in coconut-based cooking.

Session Details

  • Duration: 5–6 hours
  • Time: 11:00
  • Guests: Minimum 2 Guests
  • Hosted in your own kitchen in Edinburgh & surrounding areas

Included:

All ingredients, guided practical cooking, and digital recipes to use at home.

A Gentle Note

  • No prior experience is required.

  • Suitable for beginners and confident home cooks alike.

  • Participants must be 17 or over.