EEE651F8-E4D1-41E6-BB58-C755F947EF93_Original.jpg
EEE651F8-E4D1-41E6-BB58-C755F947EF93_Original.jpg

The Chicken Craft

£185.00

Whole chicken prepared with care — stuffed, glazed, and slow-braised in Massaman curry.

Whole chicken prepared with care — stuffed, glazed, and slow-braised in Massaman curry.

Bone & Broth

An advanced poultry session focused on whole-bird preparation and layered cooking.

Menu

  • Peek Gai Sod Sai — hand-deboned, stuffed chicken wings
  • Gai Prik Nam Phueng — honey chilli glazed chicken
  • Gang Massaman Gai — slow-braised chicken Massaman curry

What You’ll Explore

  • You will break down a whole chicken and prepare:

  • This workshop explores careful butchery, glazing, and long, spice-led braising.

Session Details

  • Duration: 5–6 hours
  • Time: 11:00
  • Guests: Minimum 2 Guests
  • Hosted in your own kitchen in Edinburgh & surrounding areas

Included:

All ingredients, guided practical cooking, and digital recipes to use at home.

A Gentle Note

  • No prior experience is required.

  • Suitable for beginners and confident home cooks alike.

  • Participants must be 17 or over.