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IMG_6114.jpg

The Roasted Duck Kitchen

£185.00

Roasted duck prepared three ways, crisp spring rolls, tamarind glaze, and red curry, exploring richness and balance.

Roasted duck prepared three ways, crisp spring rolls, tamarind glaze, and red curry, exploring richness and balance.

Balance & Craft | Heritage Experience

A nose-to-tail exploration of roast duck, honouring careful preparation and thoughtful balance.

Menu

  • Por Pia Ped — crisp spring rolls filled with roasted duck

  • Ped Makham — roasted duck finished with a gently reduced tamarind glaze, balancing richness with natural acidity

  • Gang Phed Ped Yang — red curry with roasted duck and fruit

What You’ll Explore

  • Rendering and roasting duck with care, using each part with intention

  • Creating contrast between crisp skin, tender meat, and bright acidity

  • Balancing richness through fruit and gentle sour notes

Session Details

  • Duration: 5–6 hours
  • Time: 11:00
  • Guests: Minimum 2 Guests
  • Hosted in your own kitchen in Edinburgh & surrounding areas

Included:

All ingredients, guided practical cooking, and digital recipes to use at home.

A Gentle Note

  • No prior experience is required.

  • Suitable for beginners and confident home cooks alike.

  • Participants must be 17 or over.