5–6 Hour Thai Cooking in EdinburghWhole chicken prepared with care — stuffed, glazed, and slow-braised in Massaman curry.
Hand-pounded red curry paste transformed into delicate Hor Mok Pla and a rich coconut glaze, a heritage session rooted in patience and craft.
Carved pineapple, sweet-savoury Ma Hor, and fragrant curry — balancing fruit and spice with precision.
A 5–6 hour private Thai cooking experience inspired by Thailand’s palace kitchens, featuring hand-shaped Chor Muang and freshly pounded Massaman curry.
The Heritage Experience is a full-day exploration of traditional Thai technique, allowing time for patient preparation and hand-crafted elements.
You’ll prepare a carefully composed menu including curry paste made from scratch, while understanding the structure behind each dish.
Roasted duck prepared three ways, crisp spring rolls, tamarind glaze, and red curry, exploring richness and balance.