Art & Patience | Heritage Experience
A full-day Heritage session rooted in patience and traditional technique. We prepare curry paste from scratch and shape delicate dumplings by hand, moving at a slower, more intentional pace.
Menu
Chor Muang — hand-shaped purple dumplings
Gang Massaman — slow-braised beef curry with freshly pounded paste
What You’ll Explore
- Traditional curry paste preparation
- Fine shaping and decorative technique
- Slow braising for depth and tenderness
- Balance of sweet spice and coconut richness
Session Details
- Duration: 5–6 hours
- Time: 11:00
- Guests: Minimum 2 Guests
- Hosted in your own kitchen in Edinburgh & surrounding areas
Included:
All ingredients, guided practical cooking, and digital recipes to use at home.
A Gentle Note
No prior experience is required.
Suitable for beginners and confident home cooks alike.
Participants must be 17 or over.
