Authentic Thai cuisine, shaped by a lifetime around food.
Thoughtfully tailored to you and meant to be shared.
our Story
Rooted in heritage. Cooked with care. Shared generously.
Welcome to Thai Supper Club Edinburgh, where the vibrant flavours of Thailand are thoughtfully brought to the heart of Edinburgh.
Founded by Chef Pui, Thai Supper Club Edinburgh was created to offer intimate dining experiences rooted in authentic Thai cuisine and guided by a modern, sustainable approach. From private supper clubs and wedding celebrations to small-group cooking classes, every dish reflects a story of heritage, care, and creativity.
At the heart of Thai Supper Club is a simple belief: food should be generous, personal, and memorable. Each menu is crafted with intention honouring tradition while adapting gently to the season, the setting, and the people gathered around the table.
We invite you to explore the depth and warmth of Thai cuisine, cooked with love and tailored just for you.
Founder’s note
Food has always been part of my life, long before I ever stepped into a kitchen. I grew up in a Chinese–Thai family where my grandfather owned a restaurant, and hospitality shaped the rhythm of everyday life. From that foundation, food became a shared language in our home, one rooted in care, resilience, and bringing people together.
My mother passed down both Chinese and Thai family recipes, shaping my understanding of flavour, balance, and generosity. Thai cuisine remains my greatest love, but curiosity has always guided me beyond tradition. Over the years, I’ve explored dishes from across Asia, learning from different cultures while staying grounded in my roots.
At Thai Supper Club Edinburgh, every dish reflects that journey. Food here is not about showmanship, but about connection—heritage carried forward, flavours cooked with intention, and meals meant to be shared.
— Pui
Founder Thai Supper Club Edinburgh
What Sets Us Apart
Care for Everyone at the Table and Beyond
We believe good hospitality includes everyone involved. Alongside your guests, we thoughtfully prepare food for event teams, musicians, photographers, and crew, always considering dietary needs and long hours. When everyone is looked after, the whole day flows more smoothly and feels better for all.
Walking With You, From the Very Beginning
From our first conversation, we take time to listen. We gather details carefully, understand what matters to you, and shape the experience step by step. Every decision is considered, every element built around your day, so what we create feels personal, natural, and entirely your own.
Generosity at the Heart of Everything
Generosity guides how we cook and how we work. It’s reflected in the food we serve, the way we coordinate, and the care we extend behind the scenes. Time and again, we’re told how nourishing, delicious, and thoughtful the experience feels, not just by guests, but by the people working alongside us. For us, feeding people well is simply the right thing to do.
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"Delicious, authentic Thai food. Both traditional and adventurous ingredients, prepared to perfection. Really friendly and efficient service too. A real find, which has become my weekly Friday night treat."
— Susan Williams -
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"We love Thai Supper Club! We tried it for the first time last Friday and it was magnificent! The whole experience, from ordering to timely delivery, was top-notch. And the Food..! Everything was absolutely delicious. If I could only eat one thing for the rest of my life, it would be the Honey Chilli Bean curd. I can't wait to order again from Thai Supper Club!"
— Jules Pliska
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"I highly recommend getting organised early in the week to put an order in with the Thai Supper Club. There's no point comparing it to your average fast food Thai takeaway. This is delicious, quality food made with the upmost care. I love the compostable packaging, no more being left feeling guilty about a stack of plastic food delivery boxes. I feel extremely privileged to have this on my doorstep, thanks so much Pui and family, please keep doing what you're doing."
—Anna Gough